Hummingbird Cake recipe is a moist, flavorful dessert originating from the tropical climate of Jamaica and later popularized in the Southern United States. This delicious cake combines ripe bananas, crushed pineapple, pecans, and a rich cream cheese frosting. Whether you’re preparing it for a family gathering, Easter celebration, or just a weekend treat, this guide will take you through each step of making a perfect Hummingbird Cake from scratch.
The History of Hummingbird Cake
The origins of Hummingbird Cake can be traced back to Jamaica, where it was initially called “Doctor Bird Cake,” named after the island’s national bird. Its introduction to the United States came through a 1978 edition of Southern Living Magazine, where the cake was an instant hit, especially across Southern kitchens. The sweet combination of fruits and nuts gave the cake a tropical appeal, making it ideal for warm-weather gatherings.
Pro Tip: For an in-depth exploration of this cake’s rich history, you can check out this history of Hummingbird Cake. Understanding the context of this cake will enhance your appreciation of its flavors.
Key Ingredients for Hummingbird Cake recipe
To make a Hummingbird Cake, you’ll need a variety of rich ingredients. The balance of sweet fruits, warm spices, and crunchy nuts makes this cake stand out. Here’s what you’ll need:
1. Ripe Bananas
Use overripe bananas for the best flavor and moisture. The sweetness from bananas adds depth to the cake while ensuring it remains moist and tender. For other creative uses of bananas, check out this guide on keeping bananas fresh.
2. Crushed Pineapple
Pineapple adds a delightful tanginess, making the cake refreshing and balancing the sweetness of the bananas. Be sure not to drain the pineapple as the juice provides extra moisture.
3. Pecans
Roasted pecans give the cake a delightful crunch and a buttery flavor. You can substitute with walnuts, but pecans are traditional. Toasting the nuts enhances their flavor.
4. Cinnamon and Vanilla
The inclusion of ground cinnamon adds warmth to the cake, while vanilla extract brings out all the subtle flavors.
5. Flour and Sugars
The cake uses a blend of brown sugar and granulated sugar, contributing to its sweetness and moisture. Using both types gives the cake complexity in flavor.
Step-by-Step Guide to Making Hummingbird Cake
1. Prepare the Wet Ingredients
In a large mixing bowl, combine mashed bananas, crushed pineapple, and a blend of brown sugar and granulated sugar. Add eggs and vanilla extract and mix well until all the ingredients are fully incorporated.
2. Mix Dry Ingredients
In a separate bowl, whisk together all-purpose flour, baking soda, cinnamon, and a pinch of salt. This dry mixture will help give structure to your cake.
3. Combine Wet and Dry Ingredients
Gradually fold the dry ingredients into the wet mixture. At this point, avoid over-mixing as it can result in a dense cake. Once combined, gently fold in the toasted pecans.
4. Baking the Cake
Prepare two 9-inch cake pans by greasing and lining them with parchment paper. Pour the batter evenly into the pans and bake at 350°F (175°C) for about 35-40 minutes. Use a toothpick to check if the cake is done – it should come out clean or with a few moist crumbs attached.
Pro Tip: Cakes can sometimes be tricky to store. To keep your cake fresh and moist, read this guide on how to keep banana bread fresh, as the same principles apply.
5. Preparing the Cream Cheese Frosting
While the cake cools, prepare the cream cheese frosting. You’ll need:
- 8 oz of cream cheese (softened)
- ½ cup of unsalted butter (softened)
- 1 teaspoon of vanilla extract
- 4 cups of powdered sugar
Beat the cream cheese and butter together until smooth, then add the powdered sugar in batches. Finally, stir in the vanilla extract for added flavor. Make sure your frosting is thick and creamy, not runny.
Decorating and Assembling the Cake
Once the cake layers have cooled completely, it’s time to assemble and decorate. Spread a generous layer of cream cheese frosting between the two cake layers. Cover the top and sides of the cake with the remaining frosting, smoothing it out with a spatula. For a decorative touch, sprinkle additional toasted pecans on top.
Storage Tips for Hummingbird Cake
Because of the cream cheese frosting and the moistness from the fruit, it’s best to store your cake in the refrigerator. It will stay fresh for up to 5 days when tightly wrapped or kept in an airtight container. You can also freeze the cake for up to 3 months.
Nutritional Information
Here’s a quick overview of the nutritional content for a typical slice of Hummingbird Cake:
- Calories: 830 kcal
- Carbohydrates: 100g
- Fat: 47g
- Protein: 7g
- Fiber: 3g
- Sugar: 71g
This is a rich dessert, so consider enjoying it in moderation or serve smaller slices at gatherings.
Frequently Asked Questions (FAQs)
1. Why is it called Hummingbird Cake?
There’s some debate about the origins of the name, but one theory is that the cake is so sweet it could attract hummingbirds. The tropical fruits and nuts also resemble foods that would appeal to these birds.
2. Can I make this cake ahead of time?
Yes, Hummingbird Cake can be made a day ahead and stored in the refrigerator. In fact, it often tastes even better the next day after the flavors have had time to meld together.
3. Can I substitute the pecans?
Absolutely. If you prefer, you can use walnuts or even leave the nuts out entirely for an equally delicious cake.
4. Do I need to refrigerate the cake?
Yes, due to the cream cheese frosting, the cake needs to be stored in the fridge. It can last up to 5 days when properly stored.
5. How can I make the cake healthier?
To make this cake a bit lighter, you can try substituting some of the sugar with a natural sweetener like honey or maple syrup. You can also reduce the amount of frosting you use or use a light cream cheese alternative.
Delicious Variations of Hummingbird Cake recipe
If you want to mix things up, here are a few variations you can try:
1. Coconut Hummingbird Cake
Add a cup of shredded coconut to the batter for a tropical twist. The coconut pairs beautifully with the pineapple and banana flavors.
2. Gluten-Free Hummingbird Cake
For a gluten-free version, use a 1:1 gluten-free flour blend. You can also experiment with almond flour or coconut flour, though the texture may change slightly.
3. Vegan Hummingbird Cake
To make this cake vegan, substitute the eggs with flax eggs and use a vegan cream cheese for the frosting. You can also replace the butter with coconut oil or another plant-based alternative.
Related Recipes
If you enjoyed learning about Hummingbird Cake, you might also love these similar dessert recipes:
- Banana Bread Cinnamon Rolls: For a soft, cinnamon-infused treat with the essence of bananas.
- Ultimate Carrot Cake: Another beloved Southern cake that combines fruits, spices, and nuts.
- Pineapple Upside-Down Cake: A classic cake recipe that shares the tropical goodness of pineapple with a caramelized twist.
Conclusion for Hummingbird Cake recipe
Hummingbird Cake is a wonderful fusion of tropical fruits, crunchy nuts, and smooth frosting. Whether you’re new to baking or a seasoned pro, this cake is guaranteed to be a crowd-pleaser. With its rich history, delightful taste, and straightforward preparation, you’ll find yourself making it time and again.
By following this comprehensive guide, you’ll be able to make a show-stopping Hummingbird Cake that’s sure to impress your friends and family. Try out some of the variations and explore how a simple twist can elevate this already delicious dessert!