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Double-Stuffed Chocolate Chip Cookies

5 from 2 votes
Enjoy these easy-to-make Double-Stuffed Chocolate Chip Cookies, filled with creamy chocolate hazelnut spread. They're the perfect sweet treat for any time you're craving something delicious.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 43 minutes
Servings: 24 large cookies
Cuisine: American
Ingredients Method Video Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 2/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups semi-sweet chocolate chips
  • 1 cup chocolate hazelnut spread

Method
 

Prepare the Dough:
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the butter, 3/4 cup brown sugar, and 1/2 cup granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, ensuring well integration after each addition, then incorporate 1 teaspoon of vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix this into the creamed mixture, beating until thoroughly combined.
  5. Fold in the 2 cups of semi-sweet chocolate chips to the dough and set aside.
Stuff the Cookies:
  1. Take a tablespoon of cookie dough and flatten it slightly in your hand.
  2. Place a small spoonful (about a teaspoon) of chocolate hazelnut cream in the center of the flattened dough.
  3. Cover the chocolate hazelnut cream with another tablespoon of flattened cookie dough. Pinch the edges together to seal the filling inside completely.
  4. Repeat with the remaining dough and chocolate hazelnut cream, spacing the stuffed cookies on the prepared baking sheets about 2 inches apart.
Bake the Cookies:
  1. Bake in the preheated oven for about 12-15 minutes or until the cookies are lightly golden around the edges but still soft in the center.
  2. After baking, allow them to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Video

Notes

Serving Suggestions:
Enjoy these double-stuffed chocolate chip cookies warm for a gooey, rich chocolate hazelnut center, accompanied by a glass of cold milk or your favorite beverage.